Posts tagged ‘cancer prevention’
The American Cancer Society’s annual statistics show the death rate from cancer in the U.S. is down significantly from its peak more than a decade ago – certainly a reason to celebrate. But before the kudos give way to complacency, be forewarned: A number of increasingly serious public health issues could send cancer deaths and cancer incidence climbing again.
That’s the sobering perspective provided by City of Hope’s provost and chief scientific officer, Steven T. Rosen, M.D.
He added some context to the annual statistical analysis from the American Cancer Society. That analysis found that the death rate from cancer has dropped 22 percent from its peak in 1991; amounting to about 1.5 million deaths from cancer avoided. Between 2007 and 2011 – the most recent five years with data available – new cancer cases dropped by 1.8 percent per year in men and stayed the same in women. Cancer deaths decreased 1.8 percent per year in men and 1.4 percent in women for that same period of time.
Rosen attributed the overall decline in deaths to a number of factors, namely prevention, early detection and better therapies. » Continue Reading
Surgery for bladder cancer isn’t what it used to be; it’s better – much better. Advances in robotic surgeries have greatly improved both the options and the quality of life for people diagnosed with bladder cancer.
These advances, which are constantly giving way to even newer ones, mean that the entire bladder doesn’t always have to be removed. When it does, not only can highly skilled surgeons sometimes create an artificial bladder, they can even create an internal reservoir (different from a bladder and known as an Indiana pouch) using the large intestine and part of the small intestine. Such alternatives are usually preferred over the need for an external bag to collect the urine.
Much work remains, however, in the understanding of bladder cancer. Sumanta Pal, M.D., co-director of the Kidney Cancer Program at City of Hope, is leading several innovative studies in bladder cancer, with two of them focusing on what’s known as a molecular selection process. » Continue Reading
Celebrating the holidays with family and friends can be festive, but most of us definitely overeat. The average Thanksgiving meal is close to 3,000 calories – well above the average daily recommendation of 2,000 calories.
Here, we serve up some tips from City of Hope dietitians Dhvani Bhatt and Denise Ackerman to bring healthier options to the traditional Thanksgiving meal. We also offer updates on classic side dishes and desserts, tested by City of Hope dietitians, that use seasonal vegetables and fruits, herbs, egg whites and spices to minimize the need for butter, salt and cream.
September is Prostate Cancer Awareness Month. Here, Bertram Yuh, M.D., assistant clinical professor in the Division of Urology and Urologic Oncology at City of Hope, explains the importance of understanding the risk factors for the disease and ways to reduce those risks, as well as overall prostate health.
“What are my prostate cancer risks?” That’s becoming a more common, and increasingly important, question.
A lot of men wonder what can be done to prevent or reduce their risk of prostate cancer. The good news is, there’s a lot of research being conducted in this area regarding risks and influencing factors.
We already know there are racial predilections, such as that African-American men are more likely to get prostate cancer and that, when they’re diagnosed, the cancer tends to be more aggressive. We also know that prostate cancer is less common in Asian-American and Hispanic men.
Further, while prostate cancer is certainly more common in older men, there is some recent clinical literature that states prostate cancer in younger men can be more aggressive. It is quite possible for a 47-year-old and a 77-year-old to have prostate cancers that behave differently.
I can’t treat every patient the same way just because their prostate-specific antigen (PSA) or Gleason grades look the same. In my role as a urology oncologist, I need to look at the whole patient.
With Labor Day just around the corner, summer is on its way out. But just because summertime is ending doesn’t mean we can skip sunscreen. Protection from ultraviolet (UV) radiation is needed all year round. Exposure to UV radiation — whether from the sun or from artificial sources such as sunlamps used in tanning beds — increases the risk of melanoma, the deadliest form of skin cancer.
Here, Jae Jung, M.D., Ph.D., assistant professor in dermatology at City of Hope, shares simple prevention tips to lower the risk of melanoma. She also explains that the disease is almost always curable if detected and treated in its earliest stages.
What is melanoma and what causes it?
Melanoma is a type of skin cancer. It arises from melanocytes, the cells that produce pigment in our skin. They are most common in sun-exposed areas of the skin, but can arise anywhere including under the fingernails, oral or genital mucosa, and eyes.
Melanoma is usually caused by too much UV exposure, either from natural sun or in tanning booths. Use of tanning beds can increase your risk of melanoma by 75 percent. Patients with fair skin, light hair and eyes, have a propensity to sunburn and are at higher risk of developing melanoma. Patients with many moles (greater than 50), atypical moles, and a family history of melanoma are also at increased risk. » Continue Reading
Cancer of the prostate is the No. 2 cancer killer of men, behind lung cancer, accounting for more than 29,000 deaths annually in this country. But because prostate cancer advances slowly, good prostate health and early detection can make all the difference.
Many prostate cancer tumors don’t require immediate treatment because they’re small, confined and slow-growing. For patients with these type of tumors, so-called “watchful waiting,” increasingly known as “active surveillance” may be the best course of action. In “active surveillance,” physicians closely monitor patients so they can identify early signs of disease progression and treat the cancer before it spreads outside the prostate.
Here, Philip G. Pearson, M.D., and David W. Rhodes, M.D., of City of Hope | Pasadena, provide simple strategies that can help men better understand this important gland. They also explain why active surveillance is becoming a more common prostate cancer management option. » Continue Reading
According to the National Cancer Institute, getting colonoscopies at recommended intervals (for most people, this means starting at age 50 and every 10 years thereafter if the results are normal) can reduce colorectal cancer deaths by up to 70 percent. This is possible because the procedure can catch the cancer in its earlier stages, when it’s more treatable. Additionally, colonoscopies can detect and remove precancerous growths called polyps before they become malignant.
Despite the proven benefits, many people still put off getting a colonoscopy. Data from the U.S. Department of Health and Human Services estimates that 40 percent of Americans are not getting screened for colorectal cancer in accordance to recommended guidelines.
And according to Donald David, M.D., clinical professor and chief at City of Hope’s Division of Gastroenterology, many reasons people have for delaying or avoiding this lifesaving test are pure myths.
A side effect of cancer treatment many people don’t expect? Weight gain.
People with certain cancers – such as breast, prostate and colon cancer – are more likely to gain weight during treatment due to the therapies used to combat their disease. Hormone therapy, some chemotherapy regimens and medications such as steroids all can cause weight gain, as well as water retention.
Other treatments can increase appetite or cause fatigue – which can lead to eating more and moving less, a common formula for weight gain. In other cases, old-fashioned stress and “comfort” food could be triggers for weight gain.
Some studies of cancer patients have linked obesity to an increased risk of recurrence and death in several common cancers, including breast, colorectal and prostate cancer. The California Teachers Study, led by City of Hope’s Leslie Bernstein, showed that being obese was associated with a significant increase of dying from breast cancer for many women.
Patients currently in treatment, however, shouldn’t go on a diet – even if they find themselves gaining weight – without speaking to their physician. A doctor can help determine why weight is increasing and discuss the options.
The population of cancer survivors in the U.S. is on the rise at the same time as the obesity rate is increasing – to the point that two-thirds of adults are obese or overweight – so naturally, the number of cancer survivors struggling with their weight also has increased. » Continue Reading
Stomach cancer (also called gastric cancer) can develop in any part of the stomach. If left undetected, it can penetrate the stomach wall, progress to adjacent lymph nodes and spread to nearby organs. The cause is unknown but has been associated with dietary factors, Helicobacter pylori (H. pylori) infection, smoking and alcohol consumption.
Here Joseph Kim, M.D., a City of Hope surgical oncologist and head of upper gastrointestinal surgery, talks about how people can lower their risk for stomach cancer and why he, as a Korean-American, has a personal crusade in conquering this disease.
How common is stomach cancer?
Stomach cancer is the fourth-leading cause of cancer death worldwide, with the highest incidence occurring in Asian and Latin American countries. Although less common here in the United States, there are still approximately 24,000 Americans who learn annually they have cancer of the stomach. Fortunately, for reasons not entirely known, U.S. incidence has been dropping steadily since the 1950s.
Who gets stomach cancer, and why?
Like most other forms of cancer, stomach cancer occurs more frequently in people age 55 or older. Researchers think the reasons for a higher incidence of stomach cancer in Asian and Latin American countries is because diets commonly consumed there include many foods preserved by drying, smoking, salting or pickling. Eating foods preserved in this way may raise someone’s risk for developing stomach cancer. Also, people who smoke cigarettes may be at higher risk of developing stomach cancer. » Continue Reading
However, what’s true for the majority of people in the United States is not true for the Asian population. Stomach cancer, or gastric cancer, is much more common among that community and tends to affect younger people. In fact, gastric cancer is twice as common among Asians and Pacific Islanders in Los Angeles County as it is among people nationwide.
“In most Asian countries, they have screening programs for gastric cancer,” said Joseph Kim, a surgical oncologist at City of Hope who specializes in gastrointestinal cancers. “By age 40, most people are receiving regular endoscopies.” » Continue Reading